NUTRIENT CONTENT OF FIELD-GROWN PEAS
نویسندگان
چکیده
منابع مشابه
Effects of feeding Iowa-grown field peas on finishing pig performance
The objective of this study was to investigate an alternative feedstuff, Iowa-grown field peas, for finishing pigs. Field peas (winter, spring, and summer types) grown in southeast Iowa during 2005 and 2006 were sampled and analyzed for nutrient content. Overall, the peas averaged 86% DM, 2.8% ether extract, 5.7% crude fiber, 3% ash, 19.3% CP, 1.54% lysine, 0.20% methionine, 0.18% tryptophan, a...
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Cereal Chem. 82(5):554-558 Field peas (Pisum salivum) were evaluated as a potential feedstock for ethanol production. Ground peas were dry-milled and separated into starch, protein, and fibrous fractions by air classification. Starch-enriched fractions prepared from whole peas and dehulled peas contained 73.717c wt and 77.8% wt starch, respectively, a nearly two-fold enrichment compared with wh...
متن کاملAssessment of the feeding value of South Dakota-grown field peas (Pisum sativum L.) for growing pigs1,2
Four experiments were conducted to investigate the feeding value of South Dakota-grown field peas (Pisum sativum L.) for growing pigs. In Exp. 1, 96 pigs (initial BW = 22 ± 3.35 kg) were allotted to four treatment groups (four pigs per pen, six replicate pens per treatment) and fed growing (0.95% Lys) and finishing (0.68% Lys) diets containing 0, 12, 24, or 36% field peas (as-fed basis). There ...
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Sunflower plants were grown on soil contaminated with several levels of Cd (from 0.3 to 15 mg Cd kg/soil). Cd and nutrient (Cu, Zn, Fe, Ca, K, Mg) contents were evaluated in root and aboveground biomass during the vegetative growth period (from the emergence of the cotyledon leaves to the flower bud phase). An overall increase of Cd content was found in the plants during the growing cycle. Sign...
متن کاملThe effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs.
An experiment was conducted to measure the effect of thermal treatment on the digestibility of CP, AA, starch, NDF, ADF, and energy in field peas fed to growing pigs. Five pea-containing diets were formulated. The peas included in these diets were either not heat-treated (control) or extruded at 75, 115, or 155 degrees C or pelleted at 75 degrees C. A N-free diet was also included in the experi...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1968
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps68-028